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Pichi pichi recipe - Filipino favorite

  
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Pichi pichi recipe - Filipino favorite
Author: mabuhay
Time:
75 minutes
Difficulty:
3
Serving Size:
N/A
Description:
Pichi-pichi is another delicious cake or "puto" enjoyed by many, especially in parties. This deli was introduced by the province of Quezon a province in the Philippines.
Ingredients:
  1. * 2 cups finely grated cassava or cassava flour
  2. * 2 cups white sugar
  3. * 2 cups pandan water or 2 cups of water and 1/2 tsp pandan extract
  4. * 1 head grated coconut (1 cup niyog)
  5. *1/2 tsp. lye water
Instructions:
  1. In a bowl mix cassava, sugar and pandan water.
  2. Pour into individual cup moulds of your choice.
  3. Steam for 45 minutes. Let it cool. Pichi-pichi should be firm, golden in color, and clear.
  4. Sprinkle with grated coconut before serving.
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Old 07-17-2012, 10:05 PM
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Default Re: Pichi pichi recipe - Filipino favorite

i love this food really big thanks for this.
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